• Weight: 1kg
• Individual Quick Frozen (IQF)
• Product of Japan 🎌

Japanese Boiled Scallop 扇贝肉 stands out for its umami and sweet flavor, as well as the thick adductor muscle (the edible portion of the scallop). A versatile ingredient, Boiled Hotate Scallop is suited to be served braised, fried or sautéed. Therefore, it is used in all cuisines, including that of Japan, China, and the West.