Chilean Seabass aka Cod Fish or “Patagonian Toothfish”, is popular in Singapore for its large thick flakes, delicious soft buttery flesh, a rich, melt-in-your-mouth flavor and high levels of Omega-3 Fatty acids.
- Wild Caught
- Flash Frozen
- Vacuum Pack
Chinese Name: 智利银鳕鱼
Malay Name: Ikan Kod
We deliver in 1–3 working days.
Schedule:
Monday – Saturday: 10am – 6pm
Closed on Sunday & Public Holidays
Location: Singapore 🇸🇬