Chilean Seabass aka Cod Fish or “Patagonian Toothfish”, is popular in Singapore for its large thick flakes, delicious soft buttery flesh, a rich, melt-in-your-mouth flavor and high levels of Omega-3 Fatty acids.
- Wild Caught
- Flash Frozen
- Vacuum Pack
Chinese Name: 智利银鳕鱼
Malay Name: Ikan Kod
We deliver in 1–3 working days.
Monday – Saturday: 10am – 6pm
Closed on Sunday & Public Holidays
Location: Singapore 🇸🇬
Fresh and tasty
Love it for the quality and reasonable price. Prompt service and fresh products
Very nice texture and flavour. Would definitely order this again.
The fish was delicious! Can’t wait to order again!