• Weight: 500g per box
• Sashimi Grade
• Frozen
• Product of Japan

Pink Ikura – salt cured salmon caviar roe – has a fresh, clean and mild taste. With a beautifully vibrant, orange color these eggs have a mild pop, with a medium dry to juicy consistency.

Pink Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.