• Weight: 200g
• Frozen
• Vacuum Pack

Unagi is the Japanese word for freshwater eel & Kabayaki is a Japan-style fish preparation where the Unagi Eel is butterflied out, then repeatedly dipped into an umami rich sweet soy sauce before grilling over an open flame. Unagi Kabayaki is an excellent source of Omega-3, vitamins and proteins. This is the perfect and scrumptious item even for beginners at home