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Beef Brisket is commonly used in noodles and stews. Cook it by braising or slow cooking with spices over low heat until tender.
We deliver in 1–3 working days.
Schedule: Monday – Saturday: 10am – 6pm Closed on Sunday & Public Holidays
Location: Singapore 🇸🇬
Meltique Beef · Pork Belly Shabu ShabuWhole Chicken Leg Cut · Pork KnuckleLamb Loin Chop · Smoked Duck Breast
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We distribute >500+ wholesale food products to F&B restaurants in Singapore.
Half of them are not listed in our ‣ online shop as they are only sold in bulk quantites (e.g. sale by carton)
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