• Weight: 1kg
• Vacuum packed
• Frozen
• Skin on Bone in

Chicken whole leg is a flavorful and economical cut that includes both the drumstick and thigh. It’s prized for its juicy, dark meat and versatility in cooking. Drumstick The lower part of the leg (with a single bone). Thigh The upper part (with more tender, juicy meat and a bone). Skin Usually left on for added flavor and crispiness when cooked.