• Weight: 500g
• Skin-on
• Thickness: 1~2cm Slice
• Frozen
• Vacuum Pack for Lock-in Freshness and Flavor

Pork Belly 三层肉 / 五花肉 is a fatty, boneless cut of meat that comes from the belly of the pig. The meat is succulent and juicy, with an incredibly rich flavor thanks to the thick layer of fat that runs along the top.

Pork belly meat is best for making dishes such as Tau Eu Bak (Braised Pork with Soy Sauce), Ba Kut Teh, Stir Fry Pork Belly, Salted Fish Pork Belly Pot, Braised Pork with Preserved Vegetable, Nam Yu Deep Fried Pork.