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Edamame is a soybean that is young and green when picked. Because of this, edamame is soft. Traditionally eaten in Asia, edamame is gaining popularity in Western countries, they are prepared with a pinch of salt and added to soups, stews, salads and noodle dishes, or simply eaten as a snack with nutritional value from plant based protein
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Location: Singapore 🇸🇬
Meltique Beef · Pork Belly Shabu Shabu
Whole Chicken Leg Cut · Pork Knuckle
Lamb Loin Chop · Smoked Duck Breast
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We distribute >500+ wholesale food products to F&B restaurants in Singapore.
Half of them are not listed in our ‣ online shop as they are only sold in bulk quantites (e.g. sale by carton)
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