• Weight: ± 500g
• Skin-on
• Frozen
• Vacuum Pack

Pig tail, or pork tail, is a flavorful and often underutilized cut of meat that can be used in various culinary applications. It is rich in collagen, which makes it ideal for slow-cooking methods like braising, stewing, or boiling. When cooked properly, pig tails become tender and gelatinous, adding depth and richness to dishes.