• Weight: 1kg per pack
• Sashimi Grade

Tako Octopus Leg is a popular sashimi in Japanese food culture. Contrary to popular belief, it is seldom eaten raw - even in Japan as it's too chewy.

Instead, Octopus in Japan is usually "ready boiled" when you purchase it. Because of this, the skin takes on a bright red color and the flesh changes from an opaque grey to white. This slight boiling renders the meat of octopus leg softer and sweeter.