Red Cooking Wine and White Cooking Wine are 2 popular cooking ingredients. They are included in many recipes to enhance flavor and color. Additionally, wine is often used in cooking to provide moisture, tenderize meat or to deglaze a pan.

White Wine pairs especially well with Seafood Pastas such as with Vongoles - White Clams and Mussels), but it also deserves a place in your soups, braises, and even desserts